In 100 g (Grams) of Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour there is 3.05 g of 18:2 undifferentiated.

oz unit (yield from 1 lb ready-to-cook chicken) chicken grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour

Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour are listed below.

Water	51.88 g	51.88	g	51.88%
Energy (calorie)	272 kcal	272	kcal
Energy (joule)	1138 kJ	1138	kJ
Protein	28.57 g	28.57	g	28.57%
Total lipid (fat)	15.27 g	15.27	g	15.27%
Ash	1.01 g	1.01	g	1.01%
Carbohydrate, by difference	3.27 g	3.27	g	3.27%
Calcium, Ca	17 mg	17	mg	0.02%
Iron, Fe	1.99 mg	1.99	mg
Magnesium, Mg	25 mg	25	mg	0.02%
Phosphorus, P	194 mg	194	mg	0.19%
Potassium, K	237 mg	237	mg	0.24%
Sodium, Na	86 mg	86	mg	0.09%
Zinc, Zn	2.36 mg	2.36	mg
Copper, Cu	0.1 mg	0.1	mg
Manganese, Mn	0.047 mg	0.047	mg
Selenium, Se	16.6 µg	16.6	µg
Vitamin C, total ascorbic acid	0.5 mg	0.5	mg
Thiamin	0.088 mg	0.088	mg
Riboflavin	0.278 mg	0.278	mg
Niacin	8.93 mg	8.93	mg	0.01%
Pantothenic acid	1.283 mg	1.283	mg
Vitamin B-6	0.42 mg	0.42	mg
Folate, total	31 µg	31	µg
Folic acid	2 µg	2	µg
Folate, food	29 µg	29	µg
Folate, DFE	32 µg	32	µg
Vitamin B-12	1.11 µg	1.11	µg
Vitamin A, RAE	248 µg	248	µg
Retinol	248 µg	248	µg
Vitamin A, IU	826 IU	826	IU
Fatty acids, total saturated	4.16 g	4.16	g	4.16%
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.1 g	0.1	g	0.1%
16:0 hexadecanoic, palmitic fatty acid	2.88 g	2.88	g	2.88%
18:0 octadecanoic, stearic fatty acid	1.05 g	1.05	g	1.05%
Fatty acids, total monounsaturated	5.99 g	5.99	g	5.99%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.64 g	0.64	g	0.64%
18:1 undifferentiated	5.19 g	5.19	g	5.19%
20:1 eicosenoic, gadoleic	0.11 g	0.11	g	0.11%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.51 g	3.51	g	3.51%
18:2 undifferentiated	3.05 g	3.05	g	3.05%
18:3 undifferentiated, octadecatrienoic, linolenic	0.15 g	0.15	g	0.15%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.14 g	0.14	g	0.14%
20:5 n-3 (EPA)	0.01 g	0.01	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02	g	0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.04 g	0.04	g	0.04%
Cholesterol	112 mg	112	mg	0.11%
Tryptophan	0.323 g	0.323	g	0.32%
Threonine	1.187 g	1.187	g	1.19%
Isoleucine	1.435 g	1.435	g	1.44%
Leucine	2.103 g	2.103	g	2.10%
Lysine	2.297 g	2.297	g	2.30%
Methionine	0.757 g	0.757	g	0.76%
Cystine	0.383 g	0.383	g	0.38%
Phenylalanine	1.133 g	1.133	g	1.13%
Tyrosine	0.927 g	0.927	g	0.93%
Valine	1.401 g	1.401	g	1.40%
Arginine	1.78 g	1.78	g	1.78%
Histidine	0.831 g	0.831	g	0.83%
Alanine	1.622 g	1.622	g	1.62%
Aspartic acid	2.536 g	2.536	g	2.54%
Glutamic acid	4.306 g	4.306	g	4.31%
Glycine	1.756 g	1.756	g	1.76%
Proline	1.395 g	1.395	g	1.40%
Serine	1.031 g	1.031	g	1.03%

Nutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour